It always amazes me when I encounter questions or comments from either the pet food feeding public or fellow members of the pet food industry regarding unique or exotic ingredients. Ms. Danielle Park, whom I presume is not a member of the pet food community, based on her question, posted a question on the PF-Connection one Sept. 22 regarding the use of kangaroo, beaver, emu and ostrich in pet foods. Mr. Jeffrey Bond responded to Ms. Park that he thought that the idea of one of these sources might be limited due to the lack of sufficient supply. Do you think?
As I said, I am amazed at these questions because it baits the question as to "why does one want such a food"? What do these individuals think will be added or that is better with these "exotic" animal ingredients? What creditable information could they have possibly obtained that would make them believe that these rare or limited ingredients would provide that the thousands of products available on the market today would not already fulfill? Is it for bragging rights that ones pets are eating a food that contains "beaver" or "wild salmon or trout"? I wonder why, or if anyone has asked for a food for the ultimate hunting dog made from, "wild bear" or "wild boar"? Marketing could have a lot of fun with these. Mr. Bond is quite right. There are limited supplies of almost all exotic species ingredients available to our industry. This has always been a major point of doubt in my mind. It is very unlikely that enough of one of these very exotic and very expensive ingredients have been formulated into the food to provide the effect that the consumer is hoping to obtain from the food. However, even if there were adequate supplies of some "exotic" ingredient why is it needed? It is for sure not to meet some undefined nutritional deficiency. Not a real need. Possibly a perceived need? It might, and most likely has, come from individuals who have read or have know of someone who has received information off the Internet that expounds on the "magic" powers of some exotic protein or species source that no one else is using. I should say, misinformation or misinterpretation of information taken out of context or at the least, out of spices context.
So, hopefully those consumers feeding foods made from "wild" or "exotic" anything will provide information to all of us as to what measurable effect they can contribute to this ingredient. Now that the alligator is no longer on the endangered species list, there may be some manufacturer that will soon have a product with "natural, organic, wild, allagator" guaranteed to "put the bite back into" the under-20 pound dogs in the US,
Tom Willard, PhD
TRW CONSULTING SERVICES
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