Nutrition and Ingredients

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Comment by Melissa Thrune on July 21, 2012 at 12:32pm

Ashley,

Try Rembrandt enterprises...

Comment by Ashley on July 21, 2012 at 11:27am

Does anyone know where I can find 100% dried egg powder? With no additives...just 100% natural dried egg.

Any information would be greatly appreciated.

Thank you,

Ashley

Comment by Huang Kama on July 3, 2012 at 1:23am

Hello ,everyone! I am a new member  here.So gald can share what i am confused with yours.

Firstly ,i work in China pet foof trading company ,we are some brand angent in China mainland.But now ,we want to develop an independent brand.

So the second thing is we need a dry petfood consulta who can give some idea for the new formula development,that we can manufature in China.

If anyone can help me ,please contect me by e-mail: hsina.chm@163.com.

Thanks!

Comment by Ann Rader on April 30, 2012 at 1:24pm

Can anyone tell me if these ingredients require stabilizaiton (preservatives): kelp, egg products, milk products (including milk protien), brewer's yeast, soy meal, lecithin, and coconut meal. If you know the answer for all or any one of these ingredients I appreciate it. I've been reseaching this info and am not having much success. Thanks!  

 

Comment by Regis LESAFFRE on November 7, 2011 at 4:11am

Good morning !

Micro-room is a space where micro-ingredients like vitamins, trace-elements, etc . . . are prepared with full traceability to be incorporate in a premix to be blend.

Because we are going to built a new micro-room space in our premix-plant in France, we are looking for an European company, food or feed, who has an up to date preparation space and who would accept a visit.

If someone knows  European companies who have this kind of preparation space with whom we could contact, in advance thank you.

Have a  good week.

Regis Lesaffre

rlesaffre(a)fr.provimi.com

Comment by Denmark Orlanes on July 25, 2010 at 1:46pm

in connection to Danielle's q.. is it necessary to add vit K in the diet? the animal can have it free in the large intestine.. but is it not enough and add in diet?

Comment by Alex Chernolikhov on June 8, 2010 at 2:39pm

Hello everyone, I am new to this site, but I am in need of a contact or interested manufacturer to help assist us in putting together a manufacturing facility for a fee or partnership. Additionally we are in need of formulas and process integration; we are willing to pay franchise, licensing fees or share in profit under contract. We are currently in the beginning stages of construction for a manufacturing center in RU. The market there is worth $1.5b and growing. Need any help I can get or contacts, I prefer to work with a US manufacturer or company. Please contact me on me gmail account at chernolikhov@gmail.com with any information or help you think I can get. Thanks in advance!

Comment by Regis LESAFFRE on March 19, 2010 at 2:14am

Hello Debbie,
Does somebdy has some scientific informations about stability of :
- taurine, lutein, capsanthin and zeaxanthin
during petfood production process like extrusion, ganulation and so on . . .
Thank you for your help.
GWE Regis

Comment by Amy Fiumarelli on February 11, 2010 at 10:12am

Can anyone tell me what Hydrochloric acid and Propolyene Glycol is used for in pet foods?

Comment by Joyce Neth on February 4, 2010 at 5:31pm

Did you know that February is National Cat Health Month? 9Lives (DelMonte) released results of a survey conducted among cat owners. http://bit.ly/9vOffh According to the results, cat owners have a lot to learn about proper feline nutrition. "Among the findings: 75 percent believe that the more nutritious the cat food, the more expensive it is; only 30 percent know that milk is unhealthy, a surprising statistic considering most cats are lactose intolerant; and 70 percent think it’s beneficial to keep their cats on a dry food-only diet, while others (23%) think a purely vegetarian diet is a wholesome choice. Both can be harmful."

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