What do executives think about petfood safety? Send your questions!

You can find out--and join the discussion--if you attend Petfood Forum 2010, where industry executives will participate in a roundtable: Why is
safety the most critical issue for the petfood industry?

Starting at 10:45 on Tuesday, April 13, the panel will include:

* Lafe Bailey, VP of Wenger Manufacturing;

*Duane Ekedahl, president of the Pet Food Institute;

* Jill Franks, director of scientific and regulatory affairs in R&D for Mars Petcare US;

* Greg Kean, VP of product development and quality assurance for WellPet;

* Jim Marsden, PhD, regents distinguished professor, food safety and security, Kansas State University; and

* Angele Thompson, PhD, president of Thompson Pet Tech.

They will discuss petfood safety from a strategic perspective; technical sessions during the conference will address specific safety processes and protocols.

You can participate in the discussion by posting questions for the panel members in response to this discussion thread or e-mailing them to dphillips@wattnet.net.

And don't forget to register for Petfood Forum! (If you also register for the follow-up symposium, Petfood Workshop: Hands-on Nutrition, you'll save up to 20% off the Workshop registration.)

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