Cost optimization of gels and thickeners in wet canned pet food can save money.
Petfood jelly products made by carrageenan or semi refined carrageenan.
Cassia gum is also gelling agent and forms firm, thermoplastic gels with carrageenan.
As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase.
Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.
So cassia gum helps in wet canned pet food products to improve texture and stability.
If we use cassia gum with carrageenan for making gel than we can also reduce cost becuase cassia price is very lower than carrageenan.
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